Strategi Pemasaran Online Shop Toko Ratu_Packaging pada Marketplace Shopee
DOI:
https://doi.org/10.30640/abdimas45.v5i2.8197Keywords:
Marketing Mix, Marketing Strategy, Online Marketing, Shopee Marketplace, Toko Ratu_PackagingAbstract
The development of information technology and the internet has encouraged changes in consumer behavior in conducting online buying and selling transactions. Shopee Marketplace has become one of the platforms widely utilized by business actors to market their products, including Toko Ratu_Packaging Online Shop. The purpose of this Field Work Practice (KKL) report is to identify the marketing strategies implemented by Toko Ratu_Packaging to increase sales through the Shopee marketplace. The method used in preparing this report includes direct observation during the internship program, interviews, and documentation studies of the company's operational and marketing activities. The marketing strategies were analyzed based on the marketing mix concept, which consists of product, price, place, and promotion. The results indicate that Toko Ratu_Packaging utilizes various Shopee features, such as product catalog optimization, informative product photos and descriptions, competitive pricing, free shipping programs, discount vouchers, flash sales, and Shopee Ads to improve product visibility. In addition, responsive customer service, customer review management, and the use of interactive features such as Shopee Chat play an important role in increasing consumer trust and customer loyalty. Based on the analysis, it can be concluded that the marketing strategies implemented by Toko Ratu_Packaging on the Shopee marketplace are effective in increasing sales and expanding market reach. However, further optimization of store branding and the utilization of social media as supporting marketing channels are needed to enhance business competitiveness in the digital era.
References
Assael, H. (1990). Marketing principles & strategy. Publisher. https://doi.org/10.18356/f32d31fc-en
Aulia, T., et al. (2022). Pengaruh pemberian tunkin terhadap kesejahteraan personel guna meningkatkan profesionalisme di Akademi Angkatan Laut. SAINTEK: Jurnal Sains Teknologi dan Profesi AAL, 15(2), 176–197. https://doi.org/10.59447/saintek.v15i2.100
Cummins, J., & Mullin, R. (2004). Sales promotion.
Dewi, R., Zuhro, D., et al. (2024). Service design performance based on consumer preferences. International Journal of Economics and Management Sciences, 1(3), 142–160. https://doi.org/10.61132/ijems.v1i3.131
Hari. (2015). Hubungan kualitas pelayanan dengan intens pembelian ulang di Apotek X. Jurnal Permata Indonesia, 6, 10–22.
Hayati, Y. H., & Sekartaji, G. (2015). Pengaruh kualitas produk terhadap kepuasan konsumen di restoran Bebek dan Ayam Goreng Pak Ndut. Jurnal Ilmiah Manajemen Fakultas Ekonomi 1(1). https://doi.org/10.34203/jimfe.v1i1.455
Irianto, B. S. (2021). Kebijakan poros maritim dan strategi ekonom serta keamanan laut. Jurnal Justiciabelen, 4(1), 1–10. https://doi.org/10.30587/justiciabelen.v4i1.2771
Istanti, E., Kusumo, B., & I. N. (2020). Implementasi harga, kualitas pelayanan dan pembelian berulang pada penjualan produk gamis Afifathin. Ekonomika 45, 8(1), 1–10. https://doi.org/10.30640/ekonomika45.v8i1.180
Iwa Soemantri, A., et al. (2020). Entrepreneurship orientation strategy, market orientation and its effect on business performance in MSMEs. Jurnal EKSPEKTRA Unitomo, 4(1), 1–10. https://doi.org/10.25139/ekt.v4i1.2163
Kim, S., & Park, S. (2017). CPS (Cyber Physical System) based manufacturing system optimization. Procedia Computer Science, 122, 518–524. https://doi.org/10.1016/j.procs.2017.11.401
Kismono, G. (2011). Bisnis pengantar. BPFE.
Kotler, P. (2001). Manajemen pemasaran di Indonesia. Salemba Empat.
Kotler, P., & Keller, K. L. (2009). Manajemen pemasaran (Jilid 1, edisi ke-13). Erlangga.
Kristiawati, et al. (2019). Citra merek, persepsi harga dan nilai pelanggan terhadap keputusan pembelian pada Mini Market Indomaret Lontar Surabaya. Jurnal Ilmu Ekonomi dan Manajemen (JMM 17), 6(2), 27–36. https://doi.org/10.30996/jmm.v6i02.2994
Kumala Dewi, I., et al. (2022). Peningkatan kinerja UMKM melalui pengelolaan keuangan. Jurnal Ekonomi Akuntansi, UNTAG Surabaya, 23–36. https://doi.org/10.30996/jea17.v7i01.6551
Mahjudin, et al. (2025). Analysis of credit marketing strategy, lending procedures, and service quality on customer satisfaction of rural banks. Jurnal Ilmiah Manajemen Kesatuan, 13(4), 2659–2672. https://doi.org/10.37641/jimkes.v13i4.3296
Nurani, et al. (2019). Strategi pemasaran online terhadap peningkatan UMKM di PLUT KUMKM Tulungagung. Jurnal Benefit, 58–66.
Patmi, S., et al. (2025). Manajemen sumber daya manusia stratejik. Widina Media Utama.
Pramono, B., Istanti, E., Daengs, G. S., Achmad, Syafi’i, & Bramastyo, K. N. (2023). Impact of social media marketing and brand awareness on purchase intention in coffee shop culinary in Surabaya. International Journal of Entrepreneurship and Business Development, 6(5), 968–977. https://doi.org/10.29138/ijebd.v6i5.2367
Purba, B., et al. (2025). Teori ekonomi: Pendekatan klasik dan modern. Yayasan Kita Menulis.
Radiosunu. (2001). Manajemen pemasaran. BPFE.
Rina Dewi, et al. (2020). Internal factor effects in forming the success of small businesses. Jurnal SINERGI UNITOMO, 10(1), 13–21. https://doi.org/10.25139/sng.v10i1.1463
Salim, G., et al. (2024). Ikan nomei, Merdeka Belajar Kampus Merdeka.
Sholeh, A. A., et al. (2024). Kompensasi terhadap motivasi kerja karyawan pada PT Insolent Raya di Surabaya. Journal of Management and Creative Business, 2(1), 82–96. https://doi.org/10.30640/jmcbus.v2i1.2069
Sokewarti. (1993). Manajemen pemasaran dalam bisnis modern. Pustaka Harapan.
Sudioyono. (2002). Pemasaran pertanian. UMM Press.
Surhano, & Santoso, Y. (2010). Marketing in practice. Graha Ilmu.
Sutopo, et al. (2021). Peranan prinsip konsistensi dalam metode pengakuan pendapatan terhadap laporan laba rugi pada PT Indo Zinc Diecasting di Gresik. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis, 1(3), 83–92. https://doi.org/10.55606/jaem.v1i3.33
Tjiptono, F. (2008). Strategi pemasaran (Edisi ke-4). Andi.
Tjiptono, F. (2014). Pemasaran jasa: Prinsip, penerapan, dan penelitian. Andi.
Zuhro, D., et al. (2024). Impact of measurement of service quality using the SERVQUAL method. Digital Innovation: International Journal of Management, 1(3), 94–114. https://doi.org/10.61132/digitalinnovation.v1i3.34
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Dewi Sri Utami, I Gede Wiyasa, Rina Dewi, Achmad Daengs G. S

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







