Peran Kegiatan Promosi dalam Membangun Ketertarikan Konsumen di Prima Freshmart
DOI:
https://doi.org/10.30640/abdimas45.v5i2.8187Keywords:
Consumer Interest, Human Resources, Prima Freshmart, Promotion, Retail BusinessAbstract
This fieldwork report aims to describe the role of promotional activities in building consumer interest at Prima Freshmart. The activity was carried out through a descriptive qualitative approach based on direct observation, assistance in product arrangement, observation of promotional activities, interviews with employees, documentation, and preparation of fieldwork findings. The results show that Prima Freshmart applies several promotional activities, including price discounts, value packages, member cards, cashback, purchase gifts, and promotions during national and religious holidays. Promotional activities are supported by attractive product displays, competitive prices, product availability, employee service, promotional media, customer loyalty, and a comfortable store environment. Employees play an important role as the frontline of promotion through friendly service, direct product offers, product information, product arrangement, and interaction with consumers. The field observations also identified several obstacles, including intense business competition, limited promotional media, limited human resources, less varied promotional programs, differences in consumer needs and preferences, consumers’ economic conditions, suboptimal use of digital technology, limited promotional budgets, and limited evaluation of promotional programs. Overall, promotional activities can attract consumer attention and support purchase interest when combined with good service, clear information, attractive displays, and a comfortable shopping environment. Prima Freshmart is therefore recommended to strengthen promotional innovation, optimize digital media, improve employee competence, and conduct periodic evaluation of promotional activities.
References
Alma, B. (2018). Manajemen pemasaran dan pemasaran jasa. Alfabeta.
Arikunto tidak termasuk dalam daftar ini karena tidak tercantum pada sumber yang Anda kirim.
Assauri, S. (2017). Manajemen pemasaran. Rajawali Pers.
Aulia, T. (2021). Strategi pemasaran dalam meningkatkan penjualan produk (Studi pada UMKM Royal Food Medan) [Skripsi, Universitas Sumatera Utara].
Aulia, T., et al. (2022). Pengaruh pemberian Tunkin terhadap kesejahteraan personel guna meningkatkan profesionalisme di Akademi Angkatan Laut. SAINTEK: Jurnal Sains Teknologi dan Profesi AAL, 15(2), 176–197. https://doi.org/10.59447/saintek.v15i2.100
Aziz Sholeh, A., et al. (2024). Kompensasi terhadap motivasi kerja karyawan pada PT. Insolent Raya di Surabaya. Journal of Management and Creative Business, 2(1), 82–96. https://doi.org/10.30640/jmcbus.v2i1.2069
Dewi, R., Zuhro, D., et al. (2024). Service design performance based on consumer preferences. International Journal of Economics and Management Sciences, 1(3), 142–160. https://doi.org/10.61132/ijems.v1i3.131
Firdaus, F., et al. (2021). Kualitas produk dan promosi dalam mempengaruhi keputusan konsumen menggunakan jasa penyewaan produk alat berat. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis, 1(3), 76–82. https://doi.org/10.55606/jaem.v1i3.28
Firmansyah, M. A. (2019). Perilaku konsumen: Sikap dan pemasaran. Qiara Media.
Irianto, B. S. (2021). Kebijakan poros maritim dan strategi ekonomi serta keamanan laut. Jurnal Justiciabelen, 4(1), 1–10. https://doi.org/10.30587/justiciabelen.v4i1.2771
Istanti, E., Kusumo, B., & I. N. (2020). Implementasi harga, kualitas pelayanan dan pembelian berulang pada penjualan produk gamis Afifathin. Ekonomika 45, 8(1), 1–10. https://doi.org/10.30640/ekonomika45.v8i1.180
Istanti, E., et al. (2024). Service design performance based on consumer preferences. International Journal of Economics and Management Sciences, 1(3), 142–160. https://doi.org/10.61132/ijems.v1i3.131
Iwa Soemantri, A., et al. (2020). Entrepreneurship orientation strategy, market orientation and its effect on business performance in MSMEs. EKSPEKTRA: Jurnal Bisnis dan Manajemen, 4(1), 1–10. https://doi.org/10.25139/ekt.v4i1.2163
Kotler, P., & Armstrong, G. (2016). Prinsip-prinsip pemasaran. Erlangga.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson.
Kristiawati, et al. (2019). Citra merek, persepsi harga dan nilai pelanggan terhadap keputusan pembelian pada Mini Market Indomaret Lontar Surabaya. Jurnal Ilmu Ekonomi dan Manajemen (JMM 17), 6(2), 27–36. https://doi.org/10.30996/jmm.v6i02.2994
Kumala Dewi, I., et al. (2022). Peningkatan kinerja UMKM melalui pengelolaan keuangan. Jurnal Ekonomi Akuntansi, 7(1), 23–36. https://doi.org/10.30996/jea17.v7i01.6551
Mahjudin, et al. (2025). Analysis of credit marketing strategy, lending procedures, and service quality on customer satisfaction of rural banks. Jurnal Ilmiah Manajemen Kesatuan, 13(4), 2659–2672. https://doi.org/10.37641/jimkes.v13i4.3296
Patmi, S., et al. (2025). Manajemen sumber daya manusia stratejik. Widina Media Utama.
Pramono, B., Istanti, E., Daengs, G. S., Achmad, Syafi'i, & Bramastyo, K. N. R. M. (2023). Impact of social media marketing and brand awareness on purchase intention in coffee shop culinary in Surabaya. International Journal of Entrepreneurship and Business Development, 6(5), 968–977. https://doi.org/10.29138/ijebd.v6i5.2367
Prima Freshmart. (2026). Informasi kegiatan promosi dan operasional berdasarkan hasil observasi KKL.
Purba, B., et al. (2025). Teori ekonomi pendekatan klasik dan modern. Yayasan Kita Menulis.
Rondonuwu, J., Tampi, J. R. E., & Walangitan, O. F. C. (2020). Promosi terhadap keputusan pembelian mobil Daihatsu Sigra. Productivity, 1(5), 399–403. https://ejournal.unsrat.ac.id/v3/index.php/productivity/article/view/30576
Dewi, R., et al. (2020). Internal factor effects in forming the success of small businesses. Jurnal Sinergi Unitomo, 10(1), 13–21. https://doi.org/10.25139/sng.v10i1.1463
Salim, G., et al. (2024). Ikan nomei, Merdeka Belajar Kampus Merdeka.
Sugiyono. (2018). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.
Sunyoto, D. (2015). Perilaku konsumen dan pemasaran. CAPS.
Sutopo, et al. (2021). Peranan prinsip konsistensi dalam metode pengakuan pendapatan terhadap laporan laba rugi pada PT. Indo Zinc Diecasting di Gresik. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis, 1(3), 83–92. https://doi.org/10.55606/jaem.v1i3.33
Tjiptono, F. (2019). Strategi pemasaran: Prinsip & penerapan. Andi.
Umar, H. (2014). Metode penelitian untuk skripsi dan tesis bisnis. Rajawali Pers.
Undang-Undang Republik Indonesia Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.
Undang-Undang Republik Indonesia Nomor 20 Tahun 2008 tentang Usaha Mikro, Kecil, dan Menengah.
Data dan hasil observasi selama kegiatan Kuliah Kerja Lapangan (KKL) di Prima Freshmart. (2026).
Zuhro, D., et al. (2024). Impact of measurement of service quality using the SERVQUAL method. Digital Innovation: International Journal of Management, 1(3), 94–114. https://doi.org/10.61132/digitalinnovation.v1i3.34
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Fernando Kanni Dadi, Bambang Karnain, Rina Dewi, Achmad Daengs GS

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







