Pengaruh Profitabilitas, Leverage, dan Ukuran Perusahaan terhadap Nilai Perusahaan pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Periode 2022–2024

Authors

  • Dhelia Anggita Prameswari Universitas Trisakti
  • Alya Putri Andini Universitas Trisakti
  • Murtanto Murtanto Universitas Trisakti

DOI:

https://doi.org/10.30640/jmcbus.v4i3.6965

Keywords:

Firm Size, Firm Value, Food And Beverage, Leverage, Profitability

Abstract

The main focus of this study is to identify how profitability, leverage, and firm size impact firm value among food and beverage manufacturing companies listed on the Indonesia Stock Exchange from 2022 to 2024. This study adopts a quantitative approach and utilizes secondary data from annual financial reports available on the Indonesia Stock Exchange's official website. Sampling was conducted using a purposive sampling method, resulting in 23 companies and a total of 69 observations over a three-year period. Data analysis was performed using panel data regression with a Random Effects Model (REM) using Eviews 9 software, selected based on the results of the Chow and Hausman tests. This study provides an empirical contribution by focusing on post-pandemic conditions and the food and beverage subsector, which has received relatively little attention in recent research. The research findings show that profitability and leverage have a positive and significant effect on firm value, while firm size has a negative and significant impact on firm value. The adjusted R-squared value of 12.22% indicates that this model explains 12.22% of the variation in firm value, with the remainder influenced by factors outside the model.

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Published

2026-07-03

How to Cite

Dhelia Anggita Prameswari, Alya Putri Andini, & Murtanto Murtanto. (2026). Pengaruh Profitabilitas, Leverage, dan Ukuran Perusahaan terhadap Nilai Perusahaan pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Periode 2022–2024. Journal of Management and Creative Business, 4(3), 630–646. https://doi.org/10.30640/jmcbus.v4i3.6965