Pengaruh Content Marketing Influencer Tiktok terhadap Keputusan Pembelian Konsumen
Studi pada Konten Kuliner Aisyah Sabriena di Bandung
DOI:
https://doi.org/10.30640/jmcbus.v4i3.6841Keywords:
Content Marketing, Digital Marketing, Purchasing Decision, Social Media, TikTokAbstract
This study aims to determine the influence of Aisyah Sabriena's TikTok content marketing on purchasing decisions at Pusat Kuliner Bandung. The rapid growth of social media, particularly TikTok, has transformed digital marketing practices and consumer behavior. Engaging, informative, and credible content can shape consumer perceptions and encourage purchasing decisions. This study employed a quantitative approach with an explanatory research design. The sampling technique used was purposive sampling involving 152 respondents who had watched Aisyah Sabriena’s TikTok content and made purchases at Pusat Kuliner Bandung. The data were analyzed using IBM SPSS Statistics, including descriptive statistical analysis, validity testing, reliability testing, normality testing, simple linear regression analysis, t-test, F-test, and coefficient of determination analysis. The results indicate that content marketing has a positive and significant effect on purchasing decisions. The simple linear regression equation obtained was Y = 0.706 + 0.832X. The regression coefficient value of 0.832 indicates that every one-unit increase in content marketing would increase purchasing decisions by 0.832 units. The t-test results showed a t-value of 19.415 with a significance level of 0.000 (< 0.05). The F-test results showed an F-value of 376.937 with a significance level of 0.000 (< 0.05). The coefficient of determination (R²) was 0.715, indicating that content marketing explained 71.5% of the variation in purchasing decisions, while the remaining 28.5% was influenced by other factors not examined in this study. The study concludes that Aisyah Sabriena’s TikTok content marketing has a positive and significant influence on purchasing decisions at Pusat Kuliner Bandung.
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