Penerapan Balanced Scorecard Sebagai Evaluasi Kinerja
Studi Kasus Pada Cv. Pelita Aluminium Surabaya
DOI:
https://doi.org/10.30640/jmcbus.v3i2.4185Keywords:
Information, Performance, Balanced Scorecard, StrategyAbstract
In facing an increasingly competitive business environment, accurate and comprehensive work and information measurement methods are needed. Companies must realize that not only financial capabilities must be considered but also non-financial capabilities such as consumer and employee needs. Many companies currently still use traditional performance systems, namely assessing performance based on finance alone so that they pay less attention to non-financial. In this case, the method that can be used is the Balanced Scorecard. The purpose of using the Balanced Scorecard method is to measure financial and non-financial performance. With the Balanced Scorecard, the company's vision, mission, and strategy are translated into targets and benchmarks through four perspectives, namely the financial perspective, customer perspective, internal business process perspective, and learning and growth perspective that will support the company's success. Determining and implementing the right strategy for its targets makes it easier for companies to survive in increasingly fierce competition. Three principles that make it possible to link the Balanced Scorecard with business unit strategies are the existence of a causal relationship, performance triggers, and relationships with finance to get maximum results. Implementing the Balanced Scorecard requires cooperation and commitment between employees and management.
References
Baldrige, M., & Management Chain Supply Lean Six Sigma. (2011). Sistem manajemen kinerja terintegrasi balanced scorecard. Bogor: Vinchristo Publication.
Daengs, G. S. A., Istanti, E., Negoro, R. M. B. K., & Sanusi, R. (2020). The aftermath of management action on competitive advantage through process attributes at food and beverage industries export import in Perak Harbor of Surabaya. International Journal of Criminology and Sociology, 9, 1418–1425.
Dewi, K., I. et al. (2022). Peningkatan kinerja UMKM melalui pengelolaan keuangan. Jurnal Ekonomi Akuntansi, UNTAG Surabaya, 23–36.
Dewi, R., et al. (2020). Internal factor effects in forming the success of small businesses. Jurnal SINERGI UNITOMO, 10(1), 13–21.
Hanafi, M. M., & Halim, A. (2009). Analisis laporan keuangan (Edisi keempat). Yogyakarta: STIE YKPN.
Hansen, D. R., & Mowen, M. M. (2005). Akuntansi manajemen (Edisi ketujuh). Jakarta: Salemba Empat.
Istanti, E., et al. (2024). Service design performance based on consumer preferences. International Journal of Economics and Management Sciences, 1(3), 142–160.
Istanti, E., Kusumo, B., & N., I. (2020). Implementasi harga, kualitas pelayanan dan pembelian berulang pada penjualan produk gamis Afifathin. Ekonomika 45, 8(1), 1–10.
Kaplan, R. S., & Norton, D. P. (2000). Balanced scorecard: Menerapkan strategi menjadi aksi. Jakarta: Erlangga.
Kristiawati, et al. (2019). Citra merek persepsi harga dan nilai pelanggan terhadap keputusan pembelian pada mini market Indomaret Lontar Surabaya. Jurnal Ilmu Ekonomi dan Manajemen (JMM 17), 6(2), 27–36.
Mulyadi, & Setyawan, J. (2000). Sistem perencanaan dan pengendalian perusahaan. Jakarta: Salemba Empat.
Mulyadi. (2001). Balanced scorecard: Alat manajemen kontemporer untuk melipat gandakan kinerja perusahaan. Jakarta: Salemba Empat.
Pramono, B., Istanti, E., Daengs, G. S., Achmad, Syafi’i, Bramastyo, K. N., & R. M. (2023). Impact of social media marketing and brand awareness on purchase intention in coffee shop culinary in Surabaya. International Journal of Entrepreneurship and Business Development, 5(6), 968–977.
Salim, G., et al. (2024). Ikan Nomei, Merdeka Belajar Kampus Merdeka (pp. 1–98).
Sholeh, A., & Abdul, et al. (2024). Kompensasi terhadap motivasi kerja karyawan pada PT. Insolent Raya di Surabaya. Journal of Management and Creative Business, 2(1), 82–96.
Soemantri, I., Asep, et al. (2020). Entrepreneurship orientation strategy, market orientation and its effect on business performance in MSMEs. Jurnal EKSPEKTRA Unitomo, 4(1), 1–10.
Subramanyam, K. R., & Wild, J. J. (2010). Analisa laporan keuangan. Jakarta: Salemba Empat.
Sudana, M. I. (2011). Manajemen keuangan perusahaan: Teori dan praktik. Jakarta: Erlangga.
Sugiyono. (2011). Statistika untuk penelitian. Bandung: Alfabeta.
Tunggal, A. W. (2001). Memahami konsep balanced scorecard. Jakarta: Harvarindo.
Yin, R. (2000). Studi kasus (desain dan metode). Jakarta: PT Raja Grafindo Persada.
Zuhro, D., et al. (2024). Impact of measurement of service quality using the Servqual method. Digital Innovation: International Journal of Management, 1(3), 94–114.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Journal of Management and Creative Business

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.