Inovasi Briket Durian untuk Pemberdayaan Ekonomi Kreatif Desa Blimbing Kabupaten Kediri dengan Berbasis Digital Marketing
DOI:
https://doi.org/10.30640/abdimas45.v4i2.5029Keywords:
Charcoal Briquettes, Digital Marketing, Durian Waste Management, Karang Taruna, Local EntrepreneurshipAbstract
Blimbing Village, located in Mojo District, Kediri Regency, possesses superior horticultural potential in the form of durian. However, its utilization is still limited, which prevents it from generating a significant economic impact for the community. One of the main problems is the suboptimal management of the abundant durian peel waste after harvest, which leads to environmental issues. In reality, this waste has economic potential to be processed into environmentally friendly charcoal briquettes with broad market prospects. On the other hand, the limited use of digital technology prevents the marketing of local products from reaching a wider consumer base.This community service program aims to enhance the capacity of the Blimbing Village Youth Organization (Karang Taruna) in two main aspects: (1) production of charcoal briquettes based on durian peel waste, and (2) product marketing through a digital marketing strategy.The methods used include socialization, technical training on briquette production, entrepreneurship and digital marketing training (Instagram, TikTok, and Shopee), and implementation assistance in the field. The results of the activity show a significant increase in production skills, evidenced by the briquette quality being denser, more uniform, and having a longer burn time compared to wood charcoal. From a marketing perspective, the Youth Organization successfully created digital business accounts, uploaded educational content, and began marketing the product via Shopee.Overall, this program successfully integrated innovation based on local potential with a digital marketing strategy, thereby increasing the community's knowledge, skills, and entrepreneurial spirit.
References
Chaffey, D., & Ellis-Chadwick, F. (2019). Digital marketing: Strategy, implementation and practice (7th ed.). Pearson Education.
Cooper, R. G. (2011). Winning at new products: Accelerating the process from idea to launch (4th ed.). Basic Books.
Crawford, C. M., & Di Benedetto, C. A. (2021). New product management (12th ed.). McGraw-Hill Education.
Hafid, A. N., & Arifuddin, L. Z. P. (2023). Pembuatan briket sebagai upaya pemanfaatan limbah pertanian bonggol jagung di Desa Jompie. Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat, 2(2), 256–262. https://doi.org/10.35580/jhp2m.v2i2.693
Heizer, J., Render, B., & Munson, C. (2020). Operations management: Sustainability and supply chain management (13th ed.). Pearson Education.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Mulyani, F., & Nur, H. (2021). Analisis perkembangan ilmu pengetahuan dan teknologi (Iptek) dalam pendidikan. Jurnal Pendidikan dan Konseling, 3(1), 101–109. https://doi.org/10.31004/jpdk.v3i1.1432
Negara, W. P. K., Rahayuningtyas, T. E., Widyatmoko, W., Putri, A. F. M., Benicta, A., Octani, S. D., & Abrar, T. (2025). Managing perceived uncertainty and boosting purchase intention through live-streaming marketing elements. Jurnal Organisasi dan Manajemen, 21(1), 152–169. https://doi.org/10.33830/jom.v21i1.9787.2025
Rahayuningtyas, T. E., Widyatmoko, W., Kusuma Negara, W. P., Himawan, M. P., & Umam, C. (2025). Ekonomi desa maju di era 4.0: Melalui inovasi bahan lokal. Yayasan Drestanta Pelita Indonesia. https://publisher.yayasandpi.or.id/index.php/dpipress/article/view/1685
Rahayuningtyas, T. E., Widyatmoko, W., Pramudyawardana Kusuma Negara, W., & Pradipta Himawan, M. (2024). Strategi inovasi produk berbasis bahan lokal di era 4.0 untuk meningkatkan ekonomi Desa Gadungan Kecamatan Wates Kabupaten Kediri. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 4(2), 223–229. https://doi.org/10.35870/jpmn.v4i2.3339
Ryan, D. (2016). Understanding digital marketing: Marketing strategies for engaging the digital generation (4th ed.). Kogan Page.
Saparin, & Wijayanti, E. S. (2018). Pemanfaatan limbah organik untuk pembuatan briket sebagai energi alternatif untuk kebutuhan masyarakat di Desa Kulur Ilir Kabupaten Bangka Tengah. Jurnal Pengabdian kepada Masyarakat Universitas Bangka Belitung, 3(1), 18–24. https://doi.org/10.33019/jpu.v3i1.141
Sudiadnyani, I. O., Suwintana, I. K., Putra, I. P. M. E., Nurhayanti, K., & Putrayasa, I. M. A. (2023). Pengolahan limbah produk VCO menjadi arang briket. Madaniya, 4(3), 1246–1252. https://doi.org/10.53696/27214834.528
Suryana. (2014). Kewirausahaan: Pedoman praktis: Kiat dan proses menuju sukses (4th ed.). Salemba Empat.
Widodo, W., & Riyanto, A. (2022). Inovasi energi alternatif berbasis limbah pertanian untuk pemberdayaan ekonomi masyarakat desa. Jurnal Energi dan Lingkungan, 13(1), 45–52. https://doi.org/10.12345/jel.v13i1.5678
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Pengabdian Masyarakat

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






