Penerapan Perhitungan Harga Pokok Produksi Berdasarkan Proses Costing pada Rumah Potong Ayam

Studi Kasus PT X di Sidoarjo

Authors

  • Ria Galuh Yuli Pratiwi Universitas 45 Surabaya
  • Diana Zuhroh Universitas 45 Surabaya
  • Wiratna Wiratna Universitas 45 Surabaya
  • Tjandra Wasesa Universitas 45 Surabaya
  • Heri Toni Universitas 45 Surabaya

DOI:

https://doi.org/10.30640/jumma45.v3i2.3043

Keywords:

Production Costs, Process Costing, HPP

Abstract

Indonesia experienced an economic increase in the third quarter of 2023 of 4.94 percent per year, although slightly lower than 5.17 percent per year in the previous quarter. This is supported by increasing household consumption, consumer confidence and stable public purchasing power (Bank Indonesia Central Bureau of Statistics (BPS) data: November 2023). The growing economic growth in Indonesia allows entrepreneurs to open up more business opportunities in the business sector. With the increasing business of new companies, business competition both at home and abroad is getting tighter, resulting in global business competition. All economic sectors strive to improve the quality of production and income, because the company's main goal in building a business is to obtain the largest possible profit that is in line with the survival of the business actor. Therefore, to achieve this goal requires calculating the right selling price. Because company management does not know how to calculate the correct and competitive selling products, this calculation will definitely be a challenge for them. Selling price is defined as the amount of money given by a company to buyers or purchasing a product (Supriyono 2013:211). If the selling price is high then buyers will not buy the goods or may reduce purchases. However, if the selling price is low, it will affect revenue results and hinder the achievement of company goals. The selling price is influenced by production costs. If the cost of production is calculated incorrectly, the selling price used will also be incorrect. Therefore, it is important for business people to make decisions about how product selling prices are determined efficiently.

 

 

References

Amalia Hamidah, R. M. (2022). Analisis perhitungan HPP dengan metode process costing. Gorontalo, 1-13.

Bank Indonesia. (2023, November 6). Pertumbuhan ekonomi Indonesia tetap kuat pada triwulan III 2023. Retrieved from https://www.bi.go.id/id/publikasi/ruang-media/news-release/Pages/sp_2530023.aspx

Bustami, B., Bastian, & Nurlela. (2013). Akuntansi biaya. Jakarta: Penerbit Mitra Wacana Media.

Carter, W. K. (2009). Akuntansi biaya (Edisi 14). Jakarta: Salemba Empat.

Hansen, D. R., & Mowen, M. M. (2004). Manajemen accounting. Jakarta: Ghalia Indonesia.

Komala, W. A. (2011). Akuntansi biaya: Teori & implementasi. Bandung: Penerbit Informatika.

Kristyanto, A. A. (2011). Evaluasi HPP perusahaan manufaktur dengan metode harga pokok pesanan. Yogyakarta: Universitas Sanata Dharma, 1-77.

Mulyadi. (2009). Akuntansi biaya. Yogyakarta: Sekolah Tinggi Ilmu Manajemen YKPN.

Mulyadi. (2011). Akuntansi biaya (Edisi 5). Yogyakarta: UPP-STIM YKPN.

Mulyadi. (2014). Akuntansi biaya (Edisi lima). Yogyakarta: Unit Penerbit dan Percetakan.

Salman, K. (2013). Akuntansi biaya: Pendekatan product costing (Cetakan pertama). Jakarta Barat: Indeks Kembangan Utara.

Simamora, H. (2012). Akuntansi manajemen (Edisi tiga). Duri, Riau: Star Gate Publisher.

Sugiharti, W. (2007). Perhitungan harga produksi dengan menggunakan variable costing pada perusahaan tegel Jatinegara Sempor, Gombong. LTA.STIE Putra Bangsa Kebumen.

Sujarweni, V. W. (2015). Akuntansi biaya: Teori & penerapannya (Seluk beluk akuntansi contoh dan aplikasi). Yogyakarta: Pustaka Baru Press.

Witjaksono, A. (2013). Akuntansi biaya. Yogyakarta: Graha Ilmu.

Zuhro Diana, et al. (2018). Performance of active customers number PT Pegadaian Bandung.Indonesia period 2011-2016. Jurnal MIMBAR, 34(2), 397-405. Universitas Islam

Zuhro Diana, et al. (2024). Impact of measurement of service quality using the Servqual method. Digital Innovation: International Journal of Management, 1(3), 94-114.

Published

2024-08-06

How to Cite

Ria Galuh Yuli Pratiwi, Diana Zuhroh, Wiratna Wiratna, Tjandra Wasesa, & Heri Toni. (2024). Penerapan Perhitungan Harga Pokok Produksi Berdasarkan Proses Costing pada Rumah Potong Ayam : Studi Kasus PT X di Sidoarjo. Jurnal Mahasiswa Manajemen Dan Akuntansi, 3(2), 167–175. https://doi.org/10.30640/jumma45.v3i2.3043

Similar Articles

<< < 1 2 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 > >>