Pemberdayaan Masyarakat dalam Difersifikasi Produk Abon Ikan sebagai Upaya Pencegahan Stunting di Desa Nangahale, Kecamatan Talibura, Kabupaten Sikka
DOI:
https://doi.org/10.30640/abdimas45.v4i2.5202Keywords:
Balanced Nutrition, Community Empowerment, Local Economy, Skipjack Tuna Floss, StuntingAbstract
Nangahale Village in Talibura District, Sikka Regency, is the location for the 2025 Community Service Program (KKN) of Nusa Nipa University Indonesia, focusing on preventing stunting by optimizing local food resources, particularly skipjack tuna. This village has significant fisheries potential but also faces a high prevalence of stunted children under five. The main KKN program is the production of skipjack tuna floss as a nutritious, practical, long-lasting, and marketable food product. This activity involves training, education, counseling, and community empowerment, aimed at raising awareness about the importance of balanced nutrition, especially animal protein, and providing new skills in processing marine products. The results show that the tuna floss training successfully increased community awareness of the importance of nutrition and provided them with new skills to process marine resources. This KKN program not only helps prevent stunting but also strengthens the local coastal economy sustainably by creating opportunities for businesses that can improve family incomes. Thus, this program has a significant impact on improving children's nutritional status and enhancing the economic well-being of families in Nangahale Village in a sustainable manner.
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