Studi Banding dan Penyuluhan tentang Standarisasi & Pemasaran Gula Semut di CV Agro Berdikari, Kebumen
DOI:
https://doi.org/10.30640/abdimas45.v4i2.5094Keywords:
Coconut Sap, Extension, Marketing, Palm Sugar, StandardizationAbstract
One of the coconut palm sugar producers in Jintung Village, Ayah District, Kebumen Regency is the “Brayo Makmur Jintung” Sugar Craftsmen Group. Palm sugar production is the daily livelihood of this group's members. Coconut palm sugar has good prospects abroad, especially in the Americas and Europe. This of course must also meet strict standards and provisions. The lack of knowledge of coconut palm sugar craftsmen “Brayo Makmur Jintung” regarding palm sugar standardization, encouraged the UMNU Kebumen community service team to carry out the “Comparative Study and Counseling on Palm Sugar Standardization and Marketing” activity held at CV Agro Berdikari Sempor, Kebumen. The activity aims for palm sugar craftsmen to gain new knowledge and experience regarding palm sugar standardization according to market demand and learn about palm sugar marketing strategies so that it can be accepted abroad. The method of implementation of this program is counseling and field observation. Craftsmen received information regarding palm sugar standardization that has been implemented at CV Agro Berdikari Sempor. In addition, they were also invited to tour to directly observe the palm sugar production process there. The results of the activity showed that the artisans were enthusiastic about participating in the presentation on palm sugar standardization. They also witnessed firsthand and understood the palm sugar industry process at CV Agro Berdikari Sempor, from receiving the palm sugar from farmers to packaging. This program successfully encouraged the farmers to produce palm sugar to better standards and to develop plans for various flavors.
References
Badan Pusat Statistik. (2024). Kecamatan Ayah dalam angka 2024 (Vol. 31).
Erdiansyah. (2024). Gula semut: Pemanis rendah glikemik yang menjanjikan, 16(0). https://epublikasi.pertanian.go.id/berkala/btip/article/view/3590
Hasibuan, R. R., Setyanugraha, R. S., Amelia, S. R., Arofah, A. A., & Pratiwi, A. R. (2021). Reza Rahmadi Hasibuan, R. Satria Setyanugraha, Shella Rizqi Amelia, Anastasia Anggarkusuma Arofah, & Agustin Riyan Pratiwi. Ethos: Jurnal Penelitian dan Pengabdian Masyarakat, 9(1), 107–111. https://doi.org/10.29313/ethos.v9i1.6570
Kurniawan, H., Khalil, F. I., Septiyana, K. R., Adnand, M., Adriansyah, I., Nurkayanti, H., & Mataram, U. (2020). Peningkatan kualitas gula semut melalui introduksi alat pengering bagi kelompok pengrajin gula aren di Desa Kekait, Kabupaten Lombok Barat. JCommdev: Journal of Community Development & Empowerment, 1(2), 88–95. https://doi.org/10.29303/jcommdev.v1i2.12
Muhandri, T., Rifqi, D. M., Lestari, T., & Widodo, S. (2020). Pelatihan teknis dalam rangka perbaikan mutu gula semut di Kabupaten Tasikmalaya. Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(3), 276–280. https://doi.org/10.29244/agrokreatif.6.3.276-280
Mujib, A., Hermawan, A., Suseno, S. H., & Nugroho, D. A. (2019). Pelatihan pembuatan gula semut aren dan jahe instan di Desa Botosari, Paninggaran, Pekalongan. Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(3), 226–231. https://doi.org/10.29244/agrokreatif.5.3.226-231
Mulyana, D., Sutiani, A., Hasibuan, N. I., & Zainal, A. (2019). Peningkatan kualitas gula semut melalui teknologi dehydrating berbahan bakar gas. Jurnal Pengabdian Kepada Masyarakat, 25(4), 206. https://doi.org/10.24114/jpkm.v25i4.15864
Musita, N. (2019). Pengembangan produk gula semut dari aren dengan penambahan bubuk rempah. Warta Industri Hasil Pertanian, 36(2), 106–112. https://doi.org/10.32765/wartaihp.v36i2.5212
Pamikatsih, M., Soolany, C., & Iswahyuni, A. D. (2023). Pemberdayaan kelompok tani dalam pengolahan nira menjadi gula semut berbasis teknologi tepat guna untuk meningkatkan hasil produksi dan penjualan gula semut di Desa Prapagan, Kecamatan Jeruklegi, Kabupaten Cilacap. Journal of Dedicators Community, 7(1), 1–14. https://doi.org/10.34001/jdc.v7i1.3704
Prastiani, I., Nawansih, O., Setiawan, T., & Rasyid, H. A. (2024). Keragaman mutu gula semut yang beredar di wilayah Bandar Lampung berdasarkan SNI 01-3743-1995. Jurnal Agroindustri Berkelanjutan, 3(2), 231–242. https://doi.org/10.23960/jab.v3i2.9306
Purwanto, M. E. (2022). Peran studi banding dalam meningkatkan kualitas guru dan kinerja sekolah. Jurnal Kridatama Sains dan Teknologi, 4(2), 173–185. https://doi.org/10.53863/kst.v4i02.592
Putri, D. D. (2020). Studi komparatif pendapatan, biaya, dan kelayakan usaha agroindustri gula semut pada setiap pelaku rantai pemasaran. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 17(1), 65–75. https://doi.org/10.20961/sepa.v17i1.42878
Seal, T., Chaudhuri, K., Pillai, B., Chakrabarti, S., Mondal, T., & Auddy, B. (2020). Evaluation of antioxidant activities, toxicity studies, and the DNA damage protective effect of various solvent extracts of Litsea cubeba fruits. Heliyon, 6(3), e03637. https://doi.org/10.1016/j.heliyon.2020.e03637
Tang, M., Al Gazali, & Jumarding, A. (2021). Strategi peningkatan produksi gula semut di Desa Mangkawani, Kabupaten Enrekang. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1(7), 1305–1310. https://doi.org/10.53625/jabdi.v1i7.452
Wardhana, I. W., & Budihardjo, M. A. (2019). Pembuatan gula semut kelapa jahe di Desa Ujung-Ujung, Kecamatan Pabelan, Kabupaten Semarang. Jurnal Pasopati, 1(2), 1–6.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Pengabdian Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
