RAFIKHEIN NOVIA AYUANTI; ADE NOVALDO PRATAMA. Eksistensi Usaha Kuliner Melalui Efektivitas Strategi Pemasaran Pasca Covid-19 (Studi Kasus Pada Chi Fry Kediri). Journal of Management and Creative Business, [S. l.], v. 1, n. 2, p. 71–86, 2023. DOI: 10.30640/jmcbus.v1i2.739. Disponível em: https://jurnaluniv45sby.ac.id/index.php/jmcbus/article/view/739. Acesso em: 20 apr. 2025.