Strategi UMKM Mempertahankan Pelanggan: Keberagaman Produk, Transparansi, dan Kemudahan Integrasi Media Sosial
DOI:
https://doi.org/10.30640/jumma45.v5i1.5919Keywords:
Customer Retention, Digital Marketing, MSME, Online Store, Product VarietyAbstract
This literature study aims to analyze the strategies of product differentiation through MSME product variety, trust building through producer transparency, and ease of social media integration in influencing online store customer retention. The method used is qualitative library research with a thematic synthesis approach following systematic literature review procedures. The results indicate that product variety relevant to market needs creates attractiveness and encourages consumer exploration. Varied products provide more choices and increase opportunities for consumers to find suitable items. Producer transparency regarding raw materials, production processes, sales policies, and honest communication builds a solid foundation of trust. Trusting consumers feel safe and comfortable transacting. Ease of social media integration creates seamless shopping experiences, personal interaction, and responsive service that strengthen relationships with consumers. These three strategies complement each other and collectively create an ecosystem that encourages consumers to remain loyal and make repeat purchases. This study contributes theoretically to enriching digital marketing and entrepreneurship literature with a customer retention perspective on MSMEs and practically provides foundations for MSME actors in designing product development strategies, transparency values, and social media optimization to increase competitiveness in the digital market.
References
Alfiyah, S., Mardikaningsih, R., & Issalillah, F. (2023). Juridical analysis of the responsibility of cosmetic manufacturers for the halal needs of Muslim consumers. Bulletin of Science, Technology and Society, 2(2), 44–50.
Ali, E. M., Dirgantara, F., & Darmawan, D. (2024). Legal protection of consumers in online transactions: A case study of online fraud in Indonesia. International Journal of Service Science, Management, Engineering, and Technology, 6(3), 27–38.
Ali, R., & Darmawan, D. (2023). Big data management optimization for managerial decision making and business strategy. Journal of Social Science Studies, 3(2), 139–144.
Amin, M. N., Herisasono, A., Mujito, Khayru, R. K., & Zakki, M. (2023). Legal protection of consumers in online transactions for counterfeit halal products on e-commerce platforms. Journal of Social Science Studies, 3(1), 53–58.
Arshed, N., & Danson, M. (2015). The literature review. In Research methods for business and management: A guide to writing your dissertation (pp. 31–49). Goodfellow Publishers. https://doi.org/10.23912/978-1-910158-51-7-2790
Azzaakiyyah, H. K., & Rijal, S. (2025). Integration of discount strategies, digital promotion, and customer engagement in enhancing MSME competitiveness in the e-commerce ecosystem during Ramadan. Technology and Society Perspectives (TACIT), 3(1), 330–337. https://doi.org/10.61100/tacit.v3i1.256
Barry, E. S., Merkebu, J., & Varpio, L. (2022). State-of-the-art literature review methodology: A six-step approach for knowledge synthesis. Perspectives on Medical Education, 11(5), 281–288. https://doi.org/10.1007/S40037-022-00725-9
Basri, M. A., Siradjuddin, S., & Sudirman, S. (2023). Utilization of digital technology-based marketing for the development of micro, small and medium enterprises. https://doi.org/10.55980/ebasr.v2i2.71
Cahyani, Y. B., & Darmawan, D. (2025). Pengaruh persepsi risiko terhadap minat membeli emas. Jurnal Penelitian Multidisiplin Nusantara, 6(1).
Chasanah, U., Mardikaningsih, R., Darmawan, D., & Halizah, S. N. (2022). Strategi peningkatan kinerja bisnis kuliner melalui optimalisasi kualitas produk dan kualitas pelayanan. At-Tasyri: Jurnal Hukum Islam dan Ekonomi Syariah, 3(1), 85–100. https://doi.org/10.55380/tasyri.v3i01.695
Darmawan, D. (2019). Profesionalisme, motivasi berprestasi, komitmen organisasi dan pengaruhnya terhadap intensi berwirausaha. EKUITAS: Jurnal Ekonomi dan Keuangan, 3(3), 344–364. https://doi.org/10.24034/j25485024.y2019.v3.i3.4167
Darmawan, D. (2023). Strategi modal intelektual untuk mencapai kinerja bisnis yang unggul: Pengamatan UKM di Kota Surabaya. Jurnal Baruna Horizon, 6(2), 76–85. https://doi.org/10.52310/jbhorizon.v6i2.103
Darmawan, D., Mardikaningsih, R., Halizah, S. N., Putra, A. R., Retnowati, E., Munir, M., & Arifin, S. (2023). Tinjauan strategis: Pengaruh keunggulan kompetitif dan orientasi pasar terhadap kinerja bisnis UMKM dalam konteks pasar yang kompetitif. Terapan Informatika Nusantara, 3(10), 427–436. https://doi.org/10.47065/tin.v3i10.4135
Fahriza, F., & Darmawan, D. (2025). The effect of waiting time, accessibility, perception of risk, and feeling benefit on the intention to reuse Halodoc app. Jurnal Pamator, 18(1), 37–47. https://doi.org/10.21107/pamator.v18i1.29414
Fared, M. A., Darmawan, D., & Khairi, M. (2021). Contribution of e-service quality to repurchase intention with mediation of customer satisfaction: Study of online shopping through marketplace. Journal of Marketing and Business Research, 1(2), 93–106.
Gani, A., Darmawan, D., & Irfan, M. (2025). Youth social mobility in the gig economy and digital platform work. International Journal of Service Science, Management, Engineering, and Technology, 7(1), 35–43.
Hakiky, S. F., Mardikaningsih, R., & Issalillah, F. (2023). Juridical analysis of halal certification provisions for MSMEs in the act. Journal of Social Science Studies, 3(1), 35–40.
Halizah, S. N., Gardi, B., & Rojak, J. A. (2023). The role of universities in fostering microenterprise growth. Studi Ilmu Sosial Indonesia, 3(1), 79–92.
Hardyansah, R., & Putra, A. R. (2023). Building regional economic stability through effective legal protection for micro, small, and medium enterprises in Indonesia. Journal of Social Science Studies, 3(1), 15–22.
Hariyanti, S., & Kristanti, D. (2024). Digital transformation in MSMEs: An overview of challenges and opportunities in adopting digital technology. Jurnal Manajemen Bisnis Akuntansi dan Keuangan, 3(1), 37–46. https://doi.org/10.55927/jambak.v3i1.8766
Indarto, T., Negara, D. S., & Darmawan, D. (2023). Legal frameworks for mitigating monopoly practices adverse to MSMEs in Indonesia. Journal of Social Science Studies, 3(1), 1–8.
Infante, A., & Mardikaningsih, R. (2022). The potential of social media as a means of online business promotion. Journal of Social Science Studies, 2(2), 45–49. https://doi.org/10.56348/jos3.v2i2.26
Irfansyah, M. F., Darmawan, D., & Hardiyansah, R. (2024). Implementation of the principle of good faith in contract performance. Bulletin of Science, Technology and Society, 3(2), 51–56.
Izza, N., & Darmawan, D. (2025). Pengaruh harga terhadap minat beli makanan: Literature review. Jurnal Enterpreneur dan Bisnis (JEBI), 4(1).
Jahroni, J., & Sinambela, E. A. (2021). The effect of relational benefits on satisfaction in online sales of batik products in micro, small and medium businesses in East Java. Journal of Science, Technology and Society, 2(2), 37–46.
Jannah, Z., Jazuli, M. F., Anjanarko, T. S., Darmawan, D., Masithoh, N., Chasanah, U., & Ernawati, E. (2023). Pendampingan digital marketing UMKM budidaya jamur tiram putih di Desa Jumputrejo. Economic Xilena Abdi Masyarakat, 1(2), 1–6.
Kahfi, A. D., Darmawan, D., Mardikaningsih, R., & Issalillah, F. (2023). Effectiveness of monitoring the use of food additives in consumer health protection in Indonesia. Journal of Social Science Studies, 3(1), 59–64.
Kalan, H. D. (2025). Strategic symbiosis: Integrating generative AI into marketing decision making frameworks. National Journal of Research in Marketing, Finance & HRM, 91.
Kemarauwana, M., & Darmawan, D. (2020). Perceived ease of use contribution to behavioral intention in digital payment. Journal of Science, Technology and Society, 1(1), 1–4.
Kumar, K. N., & Bobade, V. M. (2024). Open network for digital commerce (ONDC): Developing business models of MSMEs and agriculture. Vinimaya, 44(4), 17–29.
Mohajan, H. K. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23–48. https://doi.org/10.26458/jedep.v7i1.571
Pramadhika, M. R., Nisa, S., Kusnadi, M., Putri, N., Purnama, S. M., & Kosim, M. E. (2025). Strategi branding produk UMKM melalui optimalisasi digital marketing dan media sosial di era transformasi digital. Jurnal Bisnis, Ekonomi Syariah dan Pajak, 2(3), 28–43. https://doi.org/10.61132/jbep.v2i3.1389
Priambodo, A. (2024). Reseller loyalty as an asset for MSMEs: An analysis of product quality and consumer demand. Jurnal Simki Economic, 7(2), 643–652. https://doi.org/10.29407/jse.v7i2.848
Putri, A. P. S., & Darmawan, D. (2025). A literature study: The influence of lifestyle on fashion purchasing decisions. Jurnal Manajemen Bisnis dan Terapan, 3(1), 85–96. https://doi.org/10.20961/meister.v3i1.2083
Smela, B., Toumi, M., Świerk, K., Francois, C., Biernikiewicz, M., Clay, E., & Boyer, L. (2023). Rapid literature review: Definition and methodology. Journal of Market Access & Health Policy, 11(1), 2241234. https://doi.org/10.1080/20016689.2023.2241234
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. https://doi.org/10.1016/j.jbusres.2019.07.039
Snyder, H. (2024). Designing the literature review for a strong contribution. Journal of Decision Systems, 33(4), 551–558. https://doi.org/10.1080/12460125.2023.2197704
Stratton, S. J. (2019). Literature reviews: Methods and applications. Prehospital and Disaster Medicine, 34(4), 347–349. https://doi.org/10.1017/S1049023X19004588
Suroso, E., Azis, F. N., & Andriani, A. (2025). Social commerce and promotional strategies in MSMEs: How economic conditions shape purchase frequency. https://doi.org/10.32424/icsema.1.1.252
Syarkani, Y. (2025). Digital business model innovation for MSMEs in Indonesia's creative economy era: A strategic management approach. Lex Localis: Journal of Local Self-Government, 23(10). https://doi.org/10.52152/801404
Walliman, N. (2021). Research methods: The basics (3rd ed.). Routledge. https://doi.org/10.4324/9781003141693
Yusuf, M., Izza, N., Naswa, R. A., Maknuun, J., & Darmawan, D. (2025). Pengaruh word of mouth (WOM) terhadap minat beli makanan. PPIMAN: Pusat Publikasi Ilmu Manajemen, 3(3), 105–118. https://doi.org/10.59603/ppiman.v3i3.887
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Mahasiswa Manajemen dan Akuntansi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






