Strategi Peningkatan Daya Saing UMKM Pengolahan Bandeng di Desa Jarangan, Kecamatan Rejoso (Menggunakan Analisis SWOT)
DOI:
https://doi.org/10.30640/inisiatif.v4i1.3563Keywords:
Processing, Milkfish, MSMEs, competitiveness, Jarangan villageAbstract
The development of milkfish processing businesses in Jarangan Village, Rejoso District has great potential due to the abundance of raw materials and the skills of the community. However, challenges such as limited capital, market access, and human resources still hinder progress. Through a SWOT analysis, a development strategy was formulated that includes skills training, increased access to capital, product diversification, and the utilization of digital technology for marketing. Support from the government and collaboration among business actors are crucial to optimizing this potential. With the right strategic measures, it is hoped that the processing of milkfish in Jarangan Village can significantly contribute to local economic growth and improve the welfare of the community.
References
Artini, N. R. (2019). Analisis faktor-faktor yang mempengaruhi pendapatan UMKM di Kabupaten Tabanan. Ganec Swara, 13(1), 71. https://doi.org/10.35327/gara.v13i1.64
Assagaf, S., Abdurrahman, B., & Janib Achmad, M. (2020). Analisis komoditas unggulan sektor perikanan kelautan dalam menunjang perekonomian masyarakat di Kota Ternate. Jurnal Ilmu Kelautan Kepulauan, 3(2), 165–185. https://doi.org/10.33387/jikk.v3i2.2584
Badan Pusat Statistik. (2023). Badan Pusat Statistik. https://www.bps.go.id/
Baihaqi, B. S., Suyoto, S., Mas’Mud, F., Ristyana, B., & Qomariyah, N. (2021). Analisis pengembangan usaha pengolahan ikan bandeng (Chanos chanos) di Kecamatan Glagah Kabupaten Lamongan. Grouper, 12(2), 22–34. https://doi.org/10.30736/grouper.v12i2.90
Haris, Abd., Alpiani, A., & Daris, L. (2022). Strategi pengembangan usaha bandeng tanpa duri UMKM Cahaya Bandeng di Kabupaten Maros. Fishiana Journal of Marine and Fisheries, 1(1), 1–4. https://doi.org/10.61169/fishiana.v1i1.9
Hasbullah, H., Haekal, J., Prayogi, P. R., & Prasetio, D. E. A. (2021). Business development strategy using SWOT analysis method in culinary industry. Journal of Industrial Engineering and Management Research, 2(3), 53–61. https://doi.org/10.7777/jiemar.v2i3
Hidayat, R. (2020). Performa alat oven steam pada pengolahan ikan pindang tongkol (Euthynnus spp). Jurnal Lemuru, 2(2), 54–62.
Idayu, R., Husni, M., & Suhandi. (2021). Strategi pengembangan usaha mikro kecil dan menengah (UMKM) untuk meningkatkan perekonomian masyarakat desa di Desa Nembol Kecamatan Mandalawangi Kabupaten Pandeglang Banten. Jurnal Manajemen STIE Muhammadiyah Palopo, 7(1), 73–85.
Indeed. (2021). What is competitive advantage, and why is it important? Indeed. https://www.indeed.com/career-advice/career-development/what-is-competitive-advantage-and-why-is-it-important
Lestari, T. I., & Yunita, L. (2020). The implementation of SWOT analysis as a basis for determining marketing strategies. Enrichment, 10(2), 25–29.
Minister of Finance of the Republic of Indonesia. (2020). Innovate Indonesia: Unlocking growth through technological transformation. https://doi.org/10.22617/SGP200085-2
Phadermrod, B., Crowder, R. M., & Wills, G. B. (2019). Importance-performance analysis based SWOT analysis. International Journal of Information Management, 44, 194–203. https://doi.org/10.1016/j.ijinfomgt.2016.03.009
Purnomo, A., Asitah, N., Rosyidah, E., Lewaherilla, N. C., & Herdina, A. M. (2022). Knowledge management in Indonesia: A research positioning through bibliometric perspective. Proceedings of the 2020 International Conference on Information Management and Technology, ICIMTech 2020. https://doi.org/10.1109/ICIMTech50083.2020.9211244
Rangkuti, F. (2004). Analisis SWOT teknik membedah kasus bisnis. Gramedia Pustaka Utama.
Sari, A. R., & Hwihanus. (2023). Peranan sistem informasi akuntansi terhadap perkembangan usaha mikro kecil menengah (UMKM) pada Hisana Fried Chicken di Surabaya. Journal of Management and Creative Business (JMCBUS), 1(1), 162–174.
Tria Nurul Arofah, Elysa Puji Nur Rochmah, Dina Maulidia, Fifin Kurniawati, Hoirul Anam, Moh. Zeinor Ridho, & Mochamad Reza Adiyanto. (2024). Analisis pengendalian biaya produksi dalam meningkatkan laba pada UMKM Soto Abas Trunojoyo. Inisiatif: Jurnal Ekonomi, Akuntansi dan Manajemen, 4(1), 104–115. https://doi.org/10.30640/inisiatif.v4i1.3469
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Inisiatif: Jurnal Ekonomi, Akuntansi dan Manajemen

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.