Sosialisasi Dan Pendampingan Sertifikat Halal Bagi Para Pelaku Usaha UMKM Komisi Pemberdayaan Ekonomi Umat MUI Kota Tangerang Tahun 2023

Lely Syafawi; Hani Hasanah

doi:10.30640/digital.v3i1.2165

Authors

Lely Syafawi Universitas Islam Syekh Yusuf
Hani Hasanah Universitas Islam Syekh Yusuf

DOI:

https://doi.org/10.30640/digital.v3i1.2165

Keywords:

Socialization, Mentoring, Halal Certificate, MSME Business Actors

Abstract

The aim of this activity is to provide understanding and assist in processing halal guarantee certification for MSMEs. The methods of this activity are observation, interviews and documenting selected MSME data. Mentoring activities are carried out online and offline. The results of observations and interviews with 120 food and beverage business actors from 13 sub-districts resulted in several conclusions, namely, the halal certification program is already known to all MSMEs but most are not interested for several reasons such as: 1) they still prioritize time for selling rather than following socialization about guarantees. halal, 2) processing halal certification is still complicated and confusing, 3) they don't have the funds to process the certification, 4) because they don't want to take care of guaranteeing the halalness of their products. Judging from the understanding/cognitive aspect, MSMEs feel that halal certification is very important (58%), and in the affective aspect the value is important (41%), and in the behavioral aspect the value is important/good (39%), meaning that understanding and knowledge about halal certification Good things are not enough to increase the interest of MSMEs in obtaining halal guarantee certification.

References

Creswell, J. W. (1998). Qualitative Inquiry and Research Design: Choosing Among Five Traditions.London: Sage Publications

Diyah, N. E., Riyanti, A., & Karim, M. (2022). Implementasi Sertifikasi Halal pada Kuliner UMKM Kecamatan Burneh Kabupaten Bangkalan. Sibatik Journal, 2863-2874.

Dhimas, P., & Makhtum, A. (2022, Desember). IMPLEMENTASI JAMINAN PRODUK HALAL MELALUI SERTIFIKASI HALAL. Jurnal Bilal Bisnis Ekonomi Halal, 3, 92-99.

Faridah, H. D. (2019). Sertifikasi Halal di Indonesia: Sejarah, Perkembangan, dan Implementasi. Journal of Halal Product and Research, 68-78.

Hasan, K. S. (2014). Kepastian Hukum Sertifikat Dan Labelisasi Halal Produk Pangan. Dinamika Hukum, 227-238.

Hasanah, A. (2021). Peningkatan Kualitas Umkm Kabupaten Pati.Indonesian Journal of Halal, 67-70.

Asyik, Nur Fadjrih, Maswar Patuh, Wimba Respatia, Triyonowati, and Yahya. 2023. “Sosialisasi Sertifikasi Halal Dan Jaminan Halal Pada Umkm Makanan Dan Minuman Di Kabupaten Gresik.”: Jurnal Pengabdian Kepada … 4 (2): 91–101. http://ejurnal.unim.ac.id/index.php/abdimasnusantara/article/view/2483.

Haryono, Norman Yosi, Retno Wulandari, Evi Susanti, Ratna Juwita, and Ilham Dwi Susilo. 2022. “Sosialisasi Sistem Jaminan Halal Dan Pendampingan Sertifikasi Halal UMKM Desa Sumberdem Kecamatan Wonosari Kabupaten Malang.” Prosiding Seminar …, no. Jurnal BUDIMAS (ISSN:2715-8926) Vol. 06, No. 01, 2024. September. http://conference.um.ac.id/index.php/sinapmas/article/view/3238.

Ilham, Bahrul Ulum. 2022. “Pendampingan Sertifikasi Halal Self Declare Pada Usaha Mikro Dan Kecil Binaan Layanan Usaha Terpadu Sulawesi Selatan.” Jurnal Pemberdayaan Masyarakat Universitas Al-Azhar Indonesia 5 (1): 20–25. https://doi.org/DOI http://dx.doi.org/10.36722/jpm.v5i1.1753.

Indonesia, Pemerintahan Agama Republik. 2022. “Obat, Kosmetik Dan Barang Guna Wajib Bersertifikat Halal.” 2022. https://kemenag.go.id/pers-rilis/obat-kosmetik-dan-baranggunaan-wajib-bersertifikat-halal-et3gi2.

Irwanto. 2023. “Sosialisasi Dan Pendampingan Sertifikasi Halal Pada Pelaku UMK Di Kecamatan Cileles Kabupaten Lebak, Serang-Banten” 1 (1): 64–77.

Mukroji, Mochamad Fathoni, and Umi Chabibatus Zahro. 2019. “Sosialisasi Dan Implementasi Program Pendampingan Sertifikasi Halal Mandiri (Self-Declare) BagiPelaku UMKM Di Desa Laren, Brebes Terhadap Peningkatan Pendapatan Usaha.” Concept and Communication null (23): 301–16. https://doi.org/10.15797/concom.2019..23.009.

Peraturan Pemerintah Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal. Savitri, Niken Anggraini, and Rizki Revianto Putra. 2022. “Sosialisasi Sistem Jaminan Halal Bagi Pelaku Usaha Mikro, Kecil Dan Menengah (UMKM).” Sewagati 6 (2). https://doi.org/10.12962/j26139960.v6i2.217.

Ulfin, Ita, Lienggar Rahadiantino, Harmami Harmami, Yatim Lailun Ni’mah, and Hendro Juwono. 2022. “Sosialisasi Halal Dan Pendampingan Sertifikasi Halal Untuk UMKM Kelurahan Simokerto.” Sewagati 6 (1): 10–17. https://doi.org/10.12962/j26139960.v6i1.14.

Warto, and Samsuri. 2020. “Sertifikasi Halal Dan Implikasinya Bagi Bisnis Produk Halal Di Indonesia.” Al-Maal: Jurnal of Islamic Economics and Bangking 2 (1): 98–112. https://doi.org/10.31000/almaal.v2i1.2803.