Dari Desain ke Produk: Penguatan Creativepreneurship Siswa melalui Produksi Merchandise dan Pemasaran Digital di SMAN 5 Bekasi
DOI:
https://doi.org/10.30640/cakrawala.v5i4.8016Keywords:
Creativepreneurship, Digital Design, Digital Marketing, Merchandise Production, Student EntrepreneurshipAbstract
The development of creative entrepreneurship in schools requires integration of design, production, business management, and digital marketing skills. However, students’ existing design and entrepreneurial competencies are not always connected to merchandise production and marketing activities. Limited production equipment and digital marketing utilization can also hinder the development of creative products. This community service activity aimed to improve the understanding and practical experience of SMAN 5 Bekasi students through an integrated approach connecting digital design, merchandise production, entrepreneurship, and digital marketing. Activities included socialization, Canva-based design training, merchandise production practices using supporting equipment, promotional video development using AI Flow, and the formation of a Student Creativepreneur Team (SCT). Evaluation was conducted through pre- and post-tests, practical observations, and mentoring. The results showed increased understanding and practical experience in connecting digital design with merchandise production, student business management, and digital promotional materials. Participants also gained experience in role distribution, production processes, product quality control, and marketing activities. This program provides a foundation for developing more integrated and sustainable student entrepreneurship through the utilization of the Mini Creativepreneur Lab and the Student Creativepreneur Team (SCT).
References
Amalia, R. T., & von Korflesch, H. F. O. (2021). Entrepreneurship education in Indonesian higher education: Mapping literature from the country's perspective. Entrepreneurship Education, 4, 291–333. https://doi.org/10.1007/s41959-021-00053-9
Astuti, V. S., & Kusumastuti, A. D. (2026). Pelatihan berbasis praktik dalam pengembangan produk handmade untuk meningkatkan creative entrepreneurship mahasiswa. Dharma: Jurnal Pengabdian Masyarakat, 6(2), 271–287. https://doi.org/10.35309/dharma.v6i2.713
Hasanuddin, H., Wolok, E., Sunardi, S., & Larosa, E. (2024). The impact of PjBL on creative products and entrepreneurship subjects on students' entrepreneurial intention and readiness vocational schools-centers of excellence. Proceedings of the 5th Vocational Education International Conference (VEIC-5 2023), 479–483. https://doi.org/10.2991/978-2-38476-198-2_65
Mananda, I. G. P. B. S., & Mahadewi, N. P. E. (2023). Developing a creative entrepreneurship education model to enhance student's creativity and innovation for successful completion of the independent entrepreneurship MBKM program. Jurnal Penelitian Pendidikan IPA, 9(Special Issue), 62–68. https://doi.org/10.29303/jppipa.v9iSpecialIssue.5705
Nasution, N. A. S., Octaviani, R. D., Sari, M., Yuniarty, & Yudawisastra, H. G. (2025). Developing a circular economy-based operational efficiency model for the retail sector: An integrated PESTEL and value stream mapping approach. International Journal of Sustainable Development and Planning, 20(11), 5021–5029. https://doi.org/10.18280/ijsdp.201139
Octaviani, R. D., Darsana, M. I., Nugroho, A., Hutauruk, P. S., Mulyani, F., Nasution, N. A., Pahala, Y., Rizaldy, W., Yulianto, H. D., & Tikawati. (2022). Manajemen rantai pasok. Infes Media.
Santos, Z. R., Cheung, C. M. K., Coelho, P. S., & Rita, P. (2022). Consumer engagement in social media brand communities: A literature review. International Journal of Information Management, 63, 1–38. https://doi.org/10.1016/j.ijinfomgt.2021.102457
Sutadi, A. S. (2022). The effect of design thinking method toward the motivation of visual communication design students in becoming an entrepreneur. VCD: Journal of Visual Communication Design, 6(2), 73–83. https://doi.org/10.37715/vcd.v6i2.2701
Syahyono, S., Saribanon, E., & Eka, A. P. B. (2026). Enhancing MSME performance through customer centered design and competitive intelligence. Aptisi Transactions on Technopreneurship, 8(2), 768–780. https://doi.org/10.34306/att.v8i2.948
Widiastuti, A., Supriatna, N., Disman, D., & Nurbayani, S. (2023). The urgency of social-creativepreneurship competency in social studies learning during the Covid-19 pandemic: Teachers' perception. Jurnal Cakrawala Pendidikan, 42(2), 470–482. https://doi.org/10.21831/cp.v42i2.45754
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Reni Dian Octaviani, Nursery Alfaridi Nasution, Euis Saribanon, Adam Zakly David, Aurel Olivia Wijaya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.






