Sosialisasi Ketahanan Pangan Berbasis Ecopesantren Melalui Pengelolaan Sampah di Pondok Pesantren Matsaratul Huda, Kabupaten Pamekasan

Rita Parmawati; Yasa Palaguna Umar; Prisca Kiki Wulandari; Supriyanto Supriyanto; Aya shofiyah; Ichi Fiaqi Hamada; Arie Dipareza Syafei; Achmad Muzakky; Abdu Fadli Assomadi; Hilmi Putra Pradana; Sudarmaji Sudarmaji; Retno Adriyani; Novi Dian Arfiani; Adriel Kevin Sutanto; Hosana Andy Kurniawan; Jimmy Malintang

doi:10.30640/cakrawala.v5i4.7868

Authors

Rita Parmawati Universitas Brawijaya
Yasa Palaguna Umar Universitas Brawijaya
Prisca Kiki Wulandari Universitas Brawijaya
Supriyanto Supriyanto Universitas Brawijaya
Aya shofiyah Universitas Brawijaya
Ichi Fiaqi Hamada Universitas Brawijaya
Arie Dipareza Syafei Institut Teknologi Sepuluh Nopember
Achmad Muzakky Institut Teknologi Sepuluh Nopember
Abdu Fadli Assomadi Institut Teknologi Sepuluh Nopember
Hilmi Putra Pradana Institut Teknologi Sepuluh Nopember
Sudarmaji Sudarmaji Universitas Airlangga
Retno Adriyani Universitas Airlangga
Novi Dian Arfiani Universitas Airlangga
Adriel Kevin Sutanto Institut Teknologi Sepuluh Nopember
Hosana Andy Kurniawan Institut Teknologi Sepuluh Nopember
Jimmy Malintang Universitas Islam Negeri Walisongo Semarang

DOI:

https://doi.org/10.30640/cakrawala.v5i4.7868

Keywords:

Community Outreach, Eco-Enzyme, Eco-Pesantren, Food Security, Waste Management

Abstract

Unmanaged organic waste and dependency on external food supply are two challenges faced by Pondok Pesantren Matsaratul Huda, Pamekasan Regency. This community service activity aimed to improve the understanding of students, boarding school administrators, and teachers regarding the ecopesantren concept and waste management as an effort to support food security within the boarding school environment. Method: The activity was conducted on 13–14 July 2026 through a socialization method with preparation, implementation, and evaluation stages, involving 31 participants. The materials covered waste to eco-enzyme processing, waste classification, food security strategies, and the ecopesantren concept. Result: Effectiveness was measured using a pretest-posttest instrument on a 1–5 scale across 24 understanding indicators. Results showed the average understanding score increased from 3.31 (66.3%) to 3.64 (72.8%), with an N-Gain Score of 0.194, categorized as low. The Eco-Pesantren dimension (N-Gain 0.254) improved slightly more than the food security dimension (N-Gain 0.125). Fifty-eight percent of participants showed an increase in their scores. Conclusion: These findings indicate that a single socialization session had a positive but not yet optimal impact, suggesting the need for continued mentoring and hands-on practice to achieve more significant and sustainable improvement.

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