Optimalisasi Sumber Daya Alam Tanaman Jagung Menjadi Produk Olahan Nugget Jagung di Desa Wonoayu melalui kegiatan KSMT

Bambang Minto Basuki; Alfi Khoiru Zahroh

doi:10.30640/cakrawala.v3i3.3079

Authors

Bambang Minto Basuki Universitas Islam Malang
Alfi Khoiru Zahroh Universitas Islam Malang

DOI:

https://doi.org/10.30640/cakrawala.v3i3.3079

Keywords:

Farmers, Corn Nugget, MSMEs, Socialization, Training

Abstract

Group 39 from the KSMT Community Service Program (Bachelor Service Candidates) carried out activities in Wonoayu Village, Wajak District, Malang Regency, where the majority of the population worked as farmers and breeders. One of the problems faced by the community in this village is the suboptimal use of corn, because most of the corn is only sold in raw form. To overcome this problem, socialization was given about the development of corn-based MSMEs and training to the community on how to process corn into ready-to-eat products, so that it has a higher selling value and can improve the village economy. The method used in this program is through socialization and training in making corn nuggets to the people of Wonoayu Village. This activity received a positive response, as evidenced by the active participation of the community in the socialization and training. The result of this program is that the community becomes more aware of how to make corn nuggets, and with this program, they can also be more innovative in developing village products to have a higher selling value, so that they can support the economy of the local community.

References

Anggraeni., Feni, D., Hardjanto., Imam., Hayat., Ainul. (2012). Pengembangan Usaha MikroKecil dan Menengah (UMKM) Melalui Pihak Eksternal dan Potensi Internal(Studi Kasus pada Kelompok Usaha “Empring Jagung” di KelurahanPandanwangi, Kecamatan Blimbing, Kota Malang. Jurnal Administrasi Publik(JAP), Vol.6(6): 1286-1295.

Herman, H., R.M, Moonthi., Ernikawati., & Maesarah. (2019). Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Dodol Jagung di Desa Tri Rukun Kecamatan Wonosari Kabupaten Boalemo. Jurnal Pengabdian Kepada Masyarakat Universitas Gorontalo, Vol.4(1).

Kara., Muslimin.,&Jamaluddin. 2018. Pemanfaatan Social Media Untuk Meningkatkan Market Sahre UKM. Jurnal Teknomatika, Vol.2(1): 48-56.

Widiawati, L. (2019). Nasi merah (Oryza nivara) dan Nasi Jagung (Oryza mays L.) Terhadap Perubahan Nilai Kadar Glukosa Darah Pada mencit (Mus musculu.

Yuniati, R., Pradigjo, S.F., & Rahfiludin, M.Z. (2017). Hubungan Konsumsi karbohdrat, Lemak dan Serat dengan Kadar Glukosa Darah pada Lanjut Usia Wanita (Studi di Rumah Pelayanan Sosial Lanjut Usia Pucang gading Kota Semarang Tahun 2017). Jurnal Kesehatan Masyarakat (e-Joernal), Vol.5(4) : 759-767.