Profil Potensi Usaha dan Pengembangan Produk UMKM Pada Budidaya Rumput Laut Yang di Olah Menjadi Stik Rumput Laut Desa Panda, Kec.Palibelo, Kabupaten Bima

Authors

  • Lilis Putriyani Sekolah Tinggi Ilmu Ekonomi Bima
  • Siti Syarah Anggreani Sekolah Tinggi Ilmu Ekonomi Bima
  • Nur Annisah Sekolah Tinggi Ilmu Ekonomi Bima
  • Ayu Wulandari Sekolah Tinggi Ilmu Ekonomi Bima
  • Uswatun Hasanah Sekolah Tinggi Ilmu Ekonomi Bima
  • Aris Munandar Sekolah Tinggi Ilmu Ekonomi Bima

DOI:

https://doi.org/10.30640/cakrawala.v3i1.2141

Keywords:

Processing, seaweed, training, packaging, income, education

Abstract

Panda village is a village that is rich in vegetable resource, so we are interested in doing data collection related to what things can build the potential of the village, there are so many things that must be developed in the panda village because of the potential that is owned by this, we provide information so that more people can know and can even see what potential the panda village has. This seaweed management activity as a regional specialty was carried out during the MBKM KKN-T activity for the Business Cooperative Management And UMKM in Panda Village. The aim of this service activity is to help create product innovations from local potential to help increase the income of the Panda Village community. Seaweed itself is one of the superior products of the local area which still lacks processing and knowledge of the benefits of seaweed itself. Seeing the existing opportunities, we developed seaweed such as seaweed sticks and conducted training on making attractive packaging with the aim of helping develop regional potential and increasing community creative businesses. collaborate with various parties.

References

Budiman, H, dan Ari (Ed), 2016. Sukses budidaya rumput laut : komoditas pertanian yang menjanjikan. Yogyakarta : Pustaka Baru Press, ISBN : 978-602-776- 305-0

Margono, H. (2016). How to create Indonesia preneur. Jakarta: Insan Sempurna Mandiri.

Hadiyati, E. (2011). Kreativitas dan Inovasi Berpengaruh Terhadap Kewirausahaan Usaha Kecil. Jurnal Manajemen Dan Kewirausahaan, 13(1). https://doi.org/10.9744/jmk.13.1.8-16

Surtinah, Neng Susi, dan Sri Utami Lestari,. (2016). Komparasi Tampilan dan Hasil Lima Varie rumput laut di Kota Pekanbaru, Jurnal Ilmiah Pertanian , 13 (1) : 31- 37

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Published

2024-01-18

How to Cite

Lilis Putriyani, Siti Syarah Anggreani, Nur Annisah, Ayu Wulandari, Uswatun Hasanah, & Aris Munandar. (2024). Profil Potensi Usaha dan Pengembangan Produk UMKM Pada Budidaya Rumput Laut Yang di Olah Menjadi Stik Rumput Laut Desa Panda, Kec.Palibelo, Kabupaten Bima. Cakrawala: Jurnal Pengabdian Masyarakat Global, 3(1), 171–181. https://doi.org/10.30640/cakrawala.v3i1.2141