Penerapan Harga Pokok Produksi Pada PT. Hana Inti Berjaya (Darbe Cafe) Surabaya

Authors

  • Ria Galuh Yuli Pratiwi Universitas 45 Surabaya
  • Diana Zuhro Universitas 45 Surabaya
  • Tjandra Wasesa Universitas 45 Surabaya
  • Sutini Sutini Universitas 45 Surabaya
  • Heri Toni Universitas 45 Surabaya
  • Wiratna Wiratna Universitas 45 Surabaya

DOI:

https://doi.org/10.30640/cakrawala.v2i4.1738

Keywords:

Price Application, Production, labor

Abstract

With the increasing number of business actors, there will be more competition in the form of price, quality, strategy and so on, making companies able to face competition. To achieve this, companies are required to be able to carry out company growth and increase profitability. One of the things that companies or management do is to reduce the cost of products. Where the cost of the product means the amount of expenses and expenses that are allowed, directly or indirectly, to produce goods and services that can be used or sold. To determine the right selling price, the company must first know the cost of the product to be sold. Before carrying out production activities, the company first prepares its production factors, such as raw materials which are the main ingredients to be processed into finished goods. Purchasing raw materials is part of inventory management because it is related to the procurement of goods in the form of raw materials, semi-finished materials, finished materials, auxiliary materials. The company's production results will affect the supply of raw materials, labor and overhead costs. Classifying costs and determining the cost of production is very important because this is the essence of the price of goods to be sold and products in process which will be presented in the balance sheet. If the production price is determined incorrectly, it will affect the selling price. Where a selling price that is too high will make the product less competitive in the market, while a selling price that is too low will also reduce the company's profits. To make it easier for companies to calculate the cost of production, companies use traditional methods as an easier approach in allocating production and overhead costs.

References

Daengs, G. S. A., Istanti, E., Negoro, R. M. B. K., & Sanusi, R. (2020). The Aftermath of Management Action on Competitive Advantage Through Proccess Attributes at Food and Beverage Industries Export Import in Perak Harbor of Surabaya. International Journal Of Criminology and Sociologi, 9, 1418–1425

Enny Istanti1), Bramastyo Kusumo2), I. N. (2020). IMPLEMENTASI HARGA, KUALITAS PELAYANAN DAN PEMBELIAN BERULANG PADA PENJUALAN PRODUK GAMIS AFIFATHIN. Ekonomika 45, 8(1), 1–10

Iwa Soemantri, Asep et al. 2020. Entrepreneurship Orientation Strategy, Market

Orientation And Its Effect On Business Performance In MSMEs. Jurnal EKSPEKTRA Unitomo Vol. IV No. 1, Hal. 1-10

kamal. (2005, 3 1). Gramedia Blog. Diambil kembali dari www.gramedia.com: https://www.gramedia.com

Kamasih, J., Saerang, D. P., & Mawikere, L. (2006). cara menghitung harga pokok produksi metode tradisional. Analisis Perhitungan Harga Pokok Produksi dengan Metode Tradisional dan ABC, 34-35.

Kompas. (2023, 4 20). Kompas.com. Diambil kembali dari www.kompas.com: https://www.kompas.com

KUSUMADEWI, J. (2016). sejarah perusahaan PT. Sari Coffee Indonesia. Praktik Kerja Lapangan PT. Sari Coffee Indonesia (Starbucks Coffee), 8.

Kumala Dewi, Indri et al, 2022 Peningkatan Kinerja UMKM Melalui pengelolaan

Keuangan,Jurnal Ekonomi Akuntansi , UNTAG Surabaya, Hal ; 23- 36

Laiana, M. (2019). cara menghitung biaya produksi metode abc. Penerapan Metode ABC terhadap Harga Pokok Penjualan pada Yummy Cake, 45-51.

Mulyadi. (1991). Akuntansi Biaya. yogyakarta: Mulyadi.

Prihantoro, Kasih, Pramono, Budi et all. 2021. Tourism Village Goverment

Program, Caractized By State Defence As The Economic Foundation Of National Defence, International Journal of Research and Innovation in Social Science (IJRISS), Vol. V, Issue V, Page 197-2001.

Rina Dewi, et al. 2020. Internal Factor Effects In Forming The Success Of Small

Businesses. Jurnal SINERGI UNITOMO, Vol. 10 No. 1, Hal. 13-21

Downloads

Published

2023-10-23

How to Cite

Ria Galuh Yuli Pratiwi, Diana Zuhro, Tjandra Wasesa, Sutini Sutini, Heri Toni, & Wiratna Wiratna. (2023). Penerapan Harga Pokok Produksi Pada PT. Hana Inti Berjaya (Darbe Cafe) Surabaya. Cakrawala: Jurnal Pengabdian Masyarakat Global, 2(4), 216–237. https://doi.org/10.30640/cakrawala.v2i4.1738